PART TWO — HEALTH CODE
Title III — Food And Food Products
Chapter 241 — Food Shops
Complete to December 31, 2007CROSS REFERENCES
Food processing places to be kept sanitary, RC 913.41 et seq.
Marketing standards, RC Ch 925
Pure Food and Drug Law, RC Ch 3715
Adulterated, misbranded and unsafe food, RC 3715.59 et seq.
Vermin and rodent infestation, CO Ch 211
Coloring, sale or display of rabbits, poultry, CO 603.10
Defrauding restaurants, CO 625.25
Adulterated food, candy, CO 629.03
Meat packing standards, CO 651.01
241.01 Rules and Regulations
The Director of Public Health and Welfare is hereby authorized to adopt such written rules and regulations as may be necessary for the proper interpretation and enforcement of this chapter. Such rules and regulations upon adoption, shall be published in the City Record for two consecutive weeks and shall be in effect on and after fifteen days from the second publication therein. Such rules and regulations shall have the force and effect of this chapter and continue in effect until revoked by the Director or by ordinance of Council.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.02 Enforcement and Inspection
The Commissioner of Environment, and any officer or employee designated for that purpose by the Commissioner are hereby charged with the enforcement of this chapter. Any such person shall have the right to enter and inspect any place where the business of food, drugs, cosmetics or devices is engaged in. No person shall refuse or hinder inspection, or fail to answer all reasonable questions relative to handling food, drugs, devices or cosmetics, or fail to furnish upon request any records deemed necessary for the enforcement of this chapter. The Commissioner may also take or cause to be taken for examination, free of charge, any food, drug, device or cosmetic, or component of such articles, for the detection of unwholesomeness, adulteration, misbranding or fraud, and he may embargo, condemn, forbid the sale of or cause to be destroyed any food, drug, device or cosmetic, or component thereof, which is unwholesome, adulterated, misbranded, fraudulent or detrimental to health.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.03 Definitions
(a) As used in this chapter: The definitions contained in Ohio Revised Code Chapter 3715 and Chapter 3717 pertaining to the administration and enforcement of food safety programs are hereby adopted and incorporated by the City of Cleveland as if set forth herein.
(b) "Food shop" applies to "retail food establishment" and "food service operation."
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.04 Quality and Labeling Standards
(a) The definitions and standards of identity, the standard of quality, the standard of fill of container and the labeling requirements for any food sold or manufactured in the City shall be those established for interstate commerce by the United States Food and Drug Administration and Ohio Department of Agriculture.
(b) Unless otherwise specified in this chapter, the definitions and standards of identity and the labeling requirements for meat, meat by-products and meat food products sold or manufactured in the City shall be those of the Ohio Department of Agriculture.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.041 Safe Food Sanitation Standards
The definitions and standards for safe sanitation in retail food establishments and food service operations shall be any established as the Ohio Uniform Food Safety Code, promulgated by The Ohio Director of Agriculture and Ohio Public Health Council pursuant to Section 3717.05 of the Revised Code.
(Ord. No. 2025-2000. Passed 12-18-00, eff. 12-27-00)
241.05 Food Shop Licenses and Fees; Food Vehicle Permit
(a) No food shop shall be operated without the person, firm, association, or corporation conducting the business first applying for and obtaining an annual license issued by the Commissioner of Assessments and Licenses. No business vehicle used regularly for the transportation, delivery, vending or peddling of food except a commercial carrier transporting food incidental to other deliveries, shall transport, deliver, vend or peddle food in the City without the owner obtaining an annual food vehicle permit for the vehicle.
(b) Chapters 3715 and 3717 of the Revised Code pertaining to the licensing, administration and enforcement of food safety programs by the local licensing authority is adopted and incorporated by the City of Cleveland.
(c) For a food vehicle permit the annual fee shall be twenty-five dollars ($25.00).
(d) Food vehicle permits shall expire not later than the last day of February of the next ensuing year after issuance, and they shall not be transferable except under Section 3717.46 of the Revised Code.
(e) The holder of a food service operation license as defined by state law shall not be required to obtain a retail food establishment license except when the activities of a retail food establishment and a food service operation are carried on within the same facility by the same person or entity, then the determination of what license applies shall be made according to the primary business of the person or entity as determined by the licensor, the City of Cleveland Director of Public Health, as described in Section 3717.44 of the Revised Code.
(f) For a mobile food service operation or mobile retail food establishment, the annual fee shall be two hundred sixty-three dollars and forty-four cents ($263.44).
(g) For a vending food service operation, the annual fee shall be twenty-nine dollars and sixty-five cents ($29.65).
(h) For a temporary commercial food service operation and temporary retail food establishments, the fee shall be forty dollars ($40.00) per five-day event. For a temporary non-commercial food service operation and temporary retail food establishments, the fee shall be twenty dollars ($20.00) per five-day event.
(i) The Commissioner of Assessments and Licenses may also collect fees for collection and bacteriological examination of samples taken from a food shop in an amount equal to the cost of such collection and examination as determined by the Commissioner of Environment.
(j) Except for plans pertaining to mobile or temporary food service operations or vending devices, the Commissioner of Assessments and Licenses shall collect fees in the amounts stated below, for plan reviews of food shops prior to submission of plans to the Division of Environment:
| Plan Review Fee | Commercial | Non-Commercial |
| New Operations, less than 25,000 sq. feet | $150.00 | $ 75.00 |
| New Operations, greater than 25,000 sq. feet | $300.00 | $150.00 |
| Extensive Alteration, less than 25,000 sq. feet | $ 75.00 | $ 37.50 |
| Extensive Alteration, greater than 25,000 sq. feet | $100.00 | $ 50.00 |
(k) The Commissioner of Assessments and Licenses shall submit all applications for a food shop license to the City of Cleveland Director of Public Health for approval or disapproval of the application.
(l) The Commissioner of Assessments and Licenses is authorized to collect license fees for retail food establishments and food service operations and deposit the fees into a fund created under Sections 3717.25 and 3717.45 of the Revised Code.
(m) For purposes of this section, noncommercial organizations are defined as organizations such as churches, or non-profit organizations operated exclusively for charitable purposes as defined in division (B)(12) of Section 5739.02 of the Revised Code, provided that displayed foods are not displayed for more than seven (7) consecutive days or more than fifty-two (52) separate days per year.
(n) For a food service operation, a penalty of twenty five percent (25%) of any license fee required by this section or fifty dollars ($50.00), whichever is less must be paid before the issuance of the license if the required license fee is not paid on or before the date it is due.
(o) For a retail food establishment, the penalty shall be set by Section 3717.23 of the Revised Code.
(Ord. No. 2303-04. Passed 1-24-05, eff. 1-28-05)
241.06 License or Permit Disapproval; Revocation; Suspension; Appeals
(a) The Commissioner of Environment shall have the power to order the disapproval of an application for a license or permit, or the revocation of any license or permit or the suspension of any license or permit for a period of up to thirty (30) days, if the applicant licensee or permit holder does not comply with all the sanitary laws of this chapter or makes false statements in connection with any license or permit.
(b) The Commissioner of Environment may disapprove an application for license or permit, or suspend any license or permit for a period of up to thirty (30) days, if the applicant licensee or permit holder is charged with the fraudulent issuance or use of food stamp coupons in violation of federal, state or local laws, including but not limited to 7 U.S.C. Section 2016, RC 2913.46 and 5101.54; or the fraudulent issuance or use of "WIC" coupons in violation of Section 625.27; or, violation of federal drug abuse or drug paraphernalia laws, state drug abuse or drug paraphernalia laws pursuant to RC Chapter 2925, et seq., or local drug abuse or drug paraphernalia laws pursuant to Codified Ordinance Chapter 607, et seq. Any suspension under this division (b) of this section shall take effect only after a hearing before the Commissioner of Environment.
(c) The Commissioner of Environment shall revoke any license or permit if the applicant licensee or permit holder is convicted of violating any one of the laws set forth in division (b) of this section.
(d) Upon receipt of notice from the Commissioner of Environment that an application for a license or permit has been disapproved, or that a license or permit has been revoked or suspended, the Commissioner of Assessments and Licenses shall forthwith notify the applicant for such license or permit of such disapproval, or revoke or suspend the license or permit, as the case may be.
(e) Upon notice of disapproval of an application for a license or permit, or upon the revocation, or suspension of a license or permit, the applicant, licensee or permit holder may appeal such order as provided in Sections 3717.29 and 3717.49 of the Ohio Revised Code and in conformance with the rules of procedure adopted thereunder. In such cases, the Commissioner of Environment is charged with presiding over the hearing and is authorized to render a decision denying, suspending or revoking a license, or render a decision removing or continuing a suspension. All other appeals may be made to the Board of Zoning Appeals as established pursuant to Charter Section 76-6. Appeals to the Board of Zoning Appeals shall be in writing and delivered to the secretary of the Board within ten (10) days from the making of the order appealed from. The Board shall fix the time of hearing such appeal and shall sustain, modify or disapprove such order in which the appeal has been perfected.
(f) If a food shop license or permit has been revoked due to a violation of any one of the laws set forth in division (b) of this section, then such food shop may not reapply for a license or permit to operate such business at the same location for a period of six (6) months after the date of the revocation.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.07 Display of License and Permit
Every license issued according to this chapter shall be displayed in a conspicuous place upon the wall and close to the entrance of the premises where such business is conducted. Food vehicles shall have displayed the name and address of the business on the side of such vehicle in letters at least two inches high and shall have displayed in conformity with Section 3717.23 of the Ohio Revised Code vehicle permit issued by the Commissioner of Assessments and Licenses.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.08 Food Shop Sanitation
Every food shop and all parts thereof and appurtenant thereto, shall be kept clean and sanitary at all times and free from any accumulation of filth and waste material.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.09 Food Handling Premises to be Free of Insects and Rodents
All buildings and portions of buildings in which food is prepared, stored or served shall be of rat-proof construction and insect and rodent free. When flies are prevalent, all openings to the outer air shall be effectively screened and doors shall be self-closing unless other effective means are provided to prevent their entrance.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.10 Animals Prohibited
No live animals shall be brought into, or kept in any room in which food is prepared, processed, stored or served except that guide dogs accompanying their blind masters may not be prohibited.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.11 Walls, Ceilings, Floors; Light and Ventilation
The walls and ceilings of food shops shall be of smooth construction and easily cleanable material and shall be kept clean, in good repair and well-painted. Floors shall be of impervious material and smooth construction and shall be kept clean. Rooms where food is handled shall be well-ventilated and food preparation and utensil washing areas shall be adequately lighted and sufficient in size for their purpose.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.12 Water Supply
Every food shop shall have running hot and cold water, abundant in supply and under adequate pressure supplied to conveniently located sinks, and if necessary, other devices for the processing of food and washing of equipment. The water shall be of safe, sanitary quality.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.13 Sanitary Facilities
(a) Every food shop shall be provided with adequate toilet facilities. Such facilities shall be clean, in good repair and properly ventilated. All toilet room doors shall be tight fitting and self-closing and no toilet room shall open directly into any room where food is prepared or served. Conveniently located hand-washing facilities shall be provided for all toilet rooms, including wash bowl supplied with running hot and cold water, soap and sanitary towers or other approved drying facilities. Such hand-washing facilities shall not be used for the washing of food or food equipment. No employee shall resume work after using the toilet room without washing his hands. When deemed necessary, auxiliary hand-washing facilities shall be provided in the food preparation area.
(b) No clothing shall be kept in an objectionable manner in any food shop and when deemed necessary, suitable dressing rooms shall be provided for employees.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.14 Equipment and Utensils
All equipment in food shops shall be designed, constructed and so placed as to be easily cleanable, and shall be in good repair and kept clean. No utensils shall be made wholly or in part of lead, cadmium or other substances which food may affect to form dangerous or unwholesome substances. Utensils shall be stored and handled in a manner to prevent contamination. Drying cloths, table cloths and napkins shall be clean and used only for their intended purposes.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.15 Wastes
All food shop wastes, whether liquid or solid, combustible or noncombustible, whether inside or outside the shop, shall be kept in such a manner as not to become a nuisance. All stored garbage and rubbish shall be kept in suitable, tightly covered containers.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.16 Living and Sleeping Quarters
No building or portion of a building where food is prepared for sale shall be used for living purposes unless the portion of the building so used is separated from the food shop. There shall be no direct opening between rooms where food is stored, prepared or served to the public, and rooms used for living purposes.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.17 Offensive Substances and Odors
In any room where food is processed, no barbering, shoe repairing, laundering or other operation where offensive substances or odors may be set free, shall be allowed.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.18 Reserved
241.19 Transportation
No food shall be transported unless it is so covered that it is protected from dust, dirt, insects and other contaminating substances. Every vehicle transporting food shall be kept in a clean, sanitary condition.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.20 Display
No food shall be displayed in, upon or over any street, alley, sidewalk, or other public place in the City, except in districts designated by the City as market districts. Produce or other foodstuffs displayed outside on the food shop's property shall be displayed so as to be protected from contamination.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.21 Licensing Outdoor Restaurants: Procedure and Fee
(a) To provide for issuance of annual licenses by the Commissioner of Assessments and Licenses and to direct the Director of Public Health to develop rules for the operations not inconsistent with state statutes and regulations, application shall be accepted by the Commissioner of Assessments and Licenses from restaurants, the approval of which will allow them to serve food and beverages outdoors.
(b) Each license application shall have included with it a sketch of the premises showing what outdoor areas are proposed to be used for the serving of food and beverages.
(c) Before any food shop may expand its operation to an outdoor area, in addition to obtaining a food service operation or retail food establishment license, it must submit a new application for an outdoor restaurant license and new sketch of the premises to the Commissioner of Assessments and Licenses and obtain approval as required by this section.
(d) Each application shall be accompanied by an outdoor license fee of fifty dollars ($50.00).
(e) This section shall in no way supersede any applicable portions of City or state health regulations.
(f) On the approval of the application by the Commissioner of Environment, the Commissioner of Assessments and Licenses shall issue the outdoor restaurant license. Denial of an outdoor restaurant license may be appealed to the Board of Zoning Appeals.
(g) After issuance of the outdoor restaurant license, each applicant must submit an application for a sidewalk permit under Chapter 513 of these codified ordinances.
(Ord. No. 2393-02. Passed 2-3-03, eff. 2-3-03)
241.22 Adulterated or Misbranded Food
No person, firm or corporation shall sell, keep for sale, store or serve any food or drink that is unclean, unwholesome, spoiled, unfit for human consumption, adulterated, misbranded, not labeled if required to be labeled or which does not conform to standard. All milk, milk products, frozen desserts, meat, meat by-products and meat food products, shellfish and ice shall be from approved, inspected sources.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.23 Cleanliness of Food Handlers
All food handlers shall be clean in their habits and shall wear clean garments. When deemed necessary, food handlers shall wear caps, nets or other hair coverings when preparing or serving food. Food handlers shall not expectorate or use tobacco in any form in rooms where food is prepared or served.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.231 Sale of Irradiated Foods—Repealed
Note: Former section 241.231 was repealed by Ord. No. 2025-2000, passed 12-18-00, eff. 12-27-00.
241.232 Perishable food labeling—Repealed
Note: Former section 241.232 was repealed by Ord. No. 2163-01, passed 5-20-02, eff. 5-23-02.
241.24 Adulterated or Misbranded Drugs or Cosmetics
No person, firm or corporation shall sell or offer for sale in the City any drug, cosmetic or device that is adulterated, misbranded or fraudulent.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.25 Vending Machines
(a) No person shall employ a coin-operated or other mechanical dispensing device for vending of food or drink unless the machine is constructed of suitable material and designed for easy, thorough cleaning and sanitizing and is maintained in clean, sanitary surroundings. Each machine shall be filled with wholesome ingredients, handled under sanitary conditions and transported in a clean, sanitary manner.
(b) Food in vending machines shall not be admixed with any trinket, prize or other similar novelty made of plastic, metal or other non-nutritive substances.
(c) Whenever requested by the official charged with the enforcement of this chapter, the owner or operator of such mechanical devices for dispensing food and drink, or his representatives, shall assist in making inspection of the interior of such machines at all reasonable hours.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.26 Sources of Poultry and Game
No poultry or game shall be brought into the City for sale except in conformity with all applicable Federal and State and City laws and regulations including Chapters 3715 and 3717 of the Ohio Revised Code.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.27 Sale of Poultry by Weight
Poultry shall be sold by weight only.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.28 Inspections Required
(a) No person, firm or corporation shall sell, keep for sale, store or deliver within the City any meat, meat by-product or meat food product that is adulterated, mislabeled or not labeled if required to be labeled.
(b) No uninspected meat, meat by-product or meat food product shall be sold, kept for sale, stored or delivered within the City, and no meat, meat by-product or meat food product shall be brought into the City from any plant or place not having Federal inspection, State inspection or inspection by any other acceptable official agency.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.29 Standards for Hamburg or Hamburger
(a) As used in this chapter, "hamburg" or "hamburger" means comminuted fresh or fresh frozen skeletal beef, with or without the addition of beef fat as such, containing not more than a total of thirty percent beef fat or suet, as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any hamburg or hamburger containing excessive fat, added chemicals, preservatives, coloring matter or any other matter than beef, beef fat or suet, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.30 Standards for Ground Beef, Ground Steak, Ground Chuck, Chopped Beef, Chopped Steak, etc.
(a) As used in this chapter, "ground beef," "ground meat," "ground steak," "ground chuck," "chopped beef," "chopped steak," and similar comminuted beef products means comminuted fresh or fresh frozen skeletal beef, without the addition of beef fat as such, containing not more than a total of thirty percent beef fat, or suet as determined by chemical analysis.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any ground beef, ground meat, ground steak, ground chuck, chopped beef, chopped steak and similar comminuted beef products containing excessive fat, added chemicals, preservatives, coloring matter or any other matter, except that salt, pepper and other seasoning may be added in condimental proportions.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.31 Standards for Pork Sausage and Breakfast Sausage
(a) As used in this chapter, "pork sausage" means comminuted fresh or smoked pork with fat content not more than fifty percent either in casing or bulk, with or without the addition of seasoning. "Breakfast sausage" shall be composed of fresh or cured meat and fresh fat, with a fat content not more than fifty percent. It may be derived from trimmings of beef, pork, veal, lamb or mutton. It may be seasoned and smoked.
(b) No person, firm, partnership, corporation or association shall display, sell or offer for sale any pork sausage or breakfast sausage which contains excessive fat or which contains preservative.
(c) When comminuted meat contains any pork, it shall be labeled as containing pork.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.32 Enforcement Requiring Extra Services; Costs
Whenever the enforcement of the provisions of this chapter requires extraordinary services, the person, firm or corporation requesting such extraordinary services shall pay the cost of such services as determined by the Department of Public Health and Welfare.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.33 Perishable Food Labeling
(a) "Person" means any individual, partnership, partner, firm, company, corporation, association or any other legal entity, or their legal representatives, assigns, employees or successors.
(b) "Perishable food" means any food which has not been frozen, canned or dried, and which has not been prepared by the seller of the food for human consumption without further preparation or cooking.
(c) No person shall sell or offer for sale to another person in the City of Cleveland, for human consumption, perishable food:
(1) if the perishable food is marked by a sell-by-date, later than six months after said sell-by-date; or
(2) if the perishable food is marked by a sale expiration date, later than said sale expiration date.
(d) No person shall sell or offer for sale to another person in the City of Cleveland, for human consumption, perishable foods which at one time were marked with a sell-by-date or sale expiration date, if such sell- by-date or sale expiration date has been falsified, removed, concealed, altered, defaced or erased.
(e) No person shall sell or offer for sale to another person in the City of Cleveland, for human consumption, perishable food which had at one time been frozen unless a sign has been conspicuously posted which states that the food had been previously frozen and unless the words "PREVIOUSLY FROZEN" appear on all labels and signs on which the price for the food is listed in lettering no less than one half the size of the price. As used in this division, "conspicuously posted sign" means a sign no less than two feet by two feet in size and visible to customers.
(f) Nothing in this section shall limit or alter the prohibitions and requirements regarding adulterated or misbranded food.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.34 Safe Food Sanitation Standards
The definitions and standards for safe sanitation in retail food establishments and food service operations shall be any established as the Ohio Uniform Food Safety Code, promulgated by The Ohio Director of Agriculture and Ohio Public Health Council pursuant to Section 3717.05 of the Revised Code.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)
241.35 Categories and Fees
(a) Each application to the Commissioner of Licenses and Assessments for a food service operation license required pursuant to Section 3717.43 of the Revised Code, or for a retail food establishment license required pursuant to Section 3717.23 of the Revised Code shall be accompanied by a combined license and inspection fee as follows:
(1) Food Service Operations and Retail Food Establishments less than 25,000 square feet of floor space:
| Operation Type | Fee |
| Commercial 1 | $153.00 |
| Commercial 2 | $193.00 |
| Commercial 3 | $435.00 |
| Commercial 4 | $492.00 |
(2) Food Service Operations and Retail Food Establishments greater than 25,000 square feet of floor space:
| Operation Type | Fee |
| Commercial 1 | $239.00 |
| Commercial 2 | $260.00 |
| Commercial 3 | $973.00 |
| Commercial 4 | $1,031.00 |
(3) Non-Commercial Food Service Operations and Non-Commercial Retail Food Establishments less than 25,000 square feet of floor space:
| Operation Type | Fee |
| Commercial 1 | $76.50 |
| Commercial 2 | $96.50 |
| Commercial 3 | $217.00 |
| Commercial 4 | $246.00 |
(4) Non-Commercial Food Service Operations and Non-Commercial Retail Food Establishments greater than 25,000 square feet of floor space:
| Operation Type | Fee |
| Commercial 1 | $119.50 |
| Commercial 2 | $142.00 |
| Commercial 3 | $486.50 |
| Commercial 4 | $515.50 |
(b) The risk level categories described herein shall have the meaning established in any rules promulgated pursuant to Chapters 3715 and 3717 of the Ohio Revised Code.
(Ord. No. 2303-04. Passed 1-24-05, eff. 1-28-05)
241.36 Inspections Required—Repealed
Note: Former section 241.36 was repealed by Ord. No. 2163-01, passed 5-20-02, eff. 5-23-02.
241.37 Standards for Hamburg or Hamburger—Repealed
Note: Former section 241.37 was repealed by Ord. No. 2163-01, passed 5-20-02, eff. 5-23-02.
241.38 Standards for Ground Beef, Ground Steak, Ground Chuck, Chopped Beef, Chopped Steak, etc.—Repealed
Note: Former section 241.38 was repealed by Ord. No. 2163-01, passed 5-20-02, eff. 5-23-02.
241.39 Standards for Pork Sausage and Breakfast Sausage—Repealed
Note: Former section 241.39 was repealed by Ord. No. 2163-01, passed 5-20-02, eff. 5-23-02.
241.40 Enforcement Requiring Extra Services; Costs—Repealed
Note: Former section 241.40 was repealed by Ord. No. 2163-01, passed 5-20-02, eff. 5-23-02.
241.99 Penalty
Unless otherwise specified in this chapter, whoever violates any of the provisions of this chapter, or of any ordinance amending or supplementing such provisions, shall be guilty of a first degree misdemeanor and fined no more than one thousand dollars ($1,000.00) or imprisoned for not more than six months, or both.
(Ord. No. 2163-01. Passed 5-20-02, eff. 5-23-02)