Laws: Cases and Codes : U.S. Code : Title 7 : Section 3401


   
U.S. Code as of: 01/03/05
Section 3401. Congressional findings and declaration of policy

      (a) Wheat is basic to the American diet and the American economy.
    It is grown by thousands of farmers and consumed, in various forms,
    by millions of people in the United States.
      (b) The size of the American wheat crop and how it is marketed
    and ultimately consumed determines whether many Americans receive
    adequate nourishment. Wheat has a strong impact on the Nation's
    well-being. Additional research on the optimal use of wheat
    products can improve the American diet. Consumer education about
    the nutritional value and economic use of wheat products can
    enhance the national welfare.
      (c) It has long been recognized that it is in the national
    interest to have a regular, adequate, and high quality wheat
    supply. It would be extremely difficult, without an effective
    coordinated research and nutrition education effort, to accomplish
    this objective. A programed effort of research and nutrition
    education is of great importance to wheat producers, processors,
    end product manufacturers, and consumers.
      (d) It is the purpose of this chapter and in the public interest
    to authorize and enable the creation of an orderly procedure,
    adequately financed through an assessment, for the development and
    initiation of an effective and continuous coordinated program of
    research and nutrition education, designed to improve and enhance
    the quality, and make the most efficient use, of American wheat,
    processed wheat, and wheat end products to ensure an adequate diet
    for the people of the United States. The maximum rate of assessment
    authorized hereunder represents an infinitesimal proportion of the
    overall cost of manufacturing wheat end products. Therefore, such
    assessment will not significantly affect the retail prices of those
    products. Furthermore, any price effect will be more than offset by
    the increased efficiency in end product manufacture and increased
    consumer acceptance, due to nutritional improvements in wheat
    products, which may be expected to follow from adoption of a plan
    under this chapter. Nothing in this chapter shall be construed to
    provide for control of production or otherwise limit the right of
    individual wheat producers to produce wheat.



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