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U.S. Code as of:
01/19/04
Section 321c. Nonfat dry milk; milk defined
For the purposes of the Federal Food, Drug, and Cosmetic Act of
June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 U.S.C. 301 et
seq.] nonfat dry milk is the product resulting from the removal of
fat and water from milk, and contains the lactose, milk proteins,
and milk minerals in the same relative proportions as in the fresh
milk from which made. It contains not over 5 per centum by weight
of moisture. The fat content is not over 1 1/2 per centum by
weight unless otherwise indicated.
The term "milk", when used herein, means sweet milk of cows.
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