TABLE OF CONTENTS
GENERAL PROVISIONS AND DEFINITIONS ................................... 1-51
DIVISION 1. STATE ADMINISTRATION
PART 1. THE DEPARTMENT OF FOOD AND AGRICULTURE
CHAPTER 1. ORGANIZATION ......................................... 101-105
CHAPTER 2. FISCAL DUTIES AND POWERS
Article 1. General Provisions ................................... 201
Article 2. Department of Food and Agriculture Fund ............. 221-227
Article 2.5. Agriculture Trust Fund .......................... 230-240.5
Article 3. Interdepartmental Expenses .......................... 241-243
Article 4. License and Registration ............................ 261-263
Article 5. Collection .......................................... 281-284
Article 6. Refunds ............................................. 301-306
CHAPTER 3. OTHER POWERS AND DUTIES
Article 1. General Provisions .................................. 401-411
Article 2. Services ............................................ 431-436
Article 3. Surveys and Investigations .......................... 461-462
Article 4. Intergovernmental Cooperation ....................... 481-486
Article 5. Food Biotechnology Task Force ....................... 491-492
Article 5. Sustainable Agriculture ............................. 500-501
Article 7. Poultry and Livestock Diagnostic Laboratories ....... 520-531
Article 8. Sustainable Agriculture ............................. 550-555
Article 8.5. The Cannella Environmental Farming Act of 1995 .... 560-568
Article 9. University of California Center for Pest Research ... 576-585
Article 10. Agricultural Chemical Reduction Pilot
Demonstration Projects ............................. 591-600
CHAPTER 4. BUILDINGS OF THE DEPARTMENT OF AGRICULTURE
Article 1. Definitions and General Provisions .................. 601-604
Article 2. Department of Agriculture Building Fund ............. 621-628
Article 3. Leases and Rentals .................................. 651-656
CHAPTER 5. FOREIGN TRADE PRACTICES .............................. 701-705
CHAPTER 6. STATE AGRICULTURAL POLICY
Article 1. General Provisions .................................. 801-803
Article 2. Agricultural Policy ................................. 821-822
CHAPTER 8. AGRICULTURE THEFT PREVENTION
Article 1. General Provisions ................................... 851
Article 2. Proof of Ownership .................................. 861-866
Article 3. Exceptions ........................................... 871
Article 4. Enforcement ......................................... 881-885
PART 2. THE STATE BOARD OF FOOD AND AGRICULTURE
CHAPTER 1. ORGANIZATION ......................................... 901-905
CHAPTER 2. POWERS AND DUTIES .................................... 951-954
PART 4. CALIFORNIA AGRICULTURE DAY ............................. 1500-1501
DIVISION 2. LOCAL ADMINISTRATION
CHAPTER 1. COUNTY DEPARTMENT OF AGRICULTURE .................... 2001-2003
CHAPTER 2. COUNTY AGRICULTURAL COMMISSIONERS AND THEIR
EMPLOYEES
Article 1. Qualifications ..................................... 2101-2107
Article 2. Appointment and Employment ......................... 2121-2129
Article 3. Vacancies .......................................... 2151-2154
Article 4. Removal ............................................ 2181-2187
Article 5. Compensation ....................................... 2201-2206
Article 6. Cooperative Salary Agreements ...................... 2221-2224
Article 7. Offices, Equipment and Supplies .................... 2241-2244
Article 8. Powers and Duties .................................. 2271-2287
CHAPTER 3. COUNTY VETERINARIAN
Article 1. Appointment ........................................ 2301-2302
Article 2. Compensation .......................................... 2321
Article 3. Powers and Duties .................................. 2341-2344
DIVISION 3. EXPOSITIONS AND FAIRS
PART 1. GENERAL PROVISIONS
CHAPTER 1. FREE ADMISSIONS
Article 1. Definitions ....................................... 3001-3003
Article 2. Powers and Duties ................................. 3021-3029
CHAPTER 2. HORSERACE MEETINGS AT STATE OR DISTRICT FAIRS ...... 3101-3103
CHAPTER 3. FISCAL PROVISIONS ..................................... 3200
PART 2. CALIFORNIA EXPOSITION AND STATE FAIR
CHAPTER 1. GENERAL PROVISIONS ................................. 3301-3307
CHAPTER 2. ORGANIZATION ....................................... 3311-3317
CHAPTER 3. ADMINISTRATION ..................................... 3321-3322
CHAPTER 4. POWERS AND DUTIES .................................. 3331-3334
PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS
CHAPTER 1. DEFINITIONS ........................................ 3801-3806
CHAPTER 2. BOUNDARIES ......................................... 3851-3904
CHAPTER 3. ORGANIZATION AND ADMINISTRATION .................... 3951-3968
CHAPTER 4. FISCAL PROVISIONS .................................. 4001-4005
CHAPTER 5. POWERS AND DUTIES GENERALLY ........................ 4051-4058
CHAPTER 6. PROVISIONS REGARDING PARTICULAR ASSOCIATIONS
Article 1. California Science Center ......................... 4101-4108
Article 2. 1-A District Agricultural Association ................ 4131
Article 3. 22nd District Agricultural Association ............ 4155-4157
Article 3.5. 25th District Agricultural Association .......... 4161-4163
Article 4. 51st District Agricultural Association ............... 4182
Article 5. Associations Representing More Than One County .... 4191-4192
Article 6. 54th District Agricultural Association ............... 4195
Article 7. 52nd District Agricultural Association and the
California Exposition and State Fair .............. 4200-4202
CHAPTER 7. WAR MEMORIALS ...................................... 4251-4253
CHAPTER 8. SALE OF TICKETS ON ASSOCIATION PROPERTY ............... 4301
CHAPTER 9. STATE RACE TRACK LEASING COMMISSION ................ 4351-4363
PART 4. COUNTY AND DISTRICT AGRICULTURAL FAIRS
CHAPTER 1. STATE MONEY ...................................... 4401.5-4403
CHAPTER 2. RESTRICTIONS ....................................... 4431-4444
CHAPTER 3. PAYMENT ............................................... 4461
CHAPTER 4. DEPOSIT AND EXPENDITURE ............................ 4481-4483
CHAPTER 5. DEPARTMENT OF FOOD AND AGRICULTURE SUPERVISION ..... 4501-4513
CHAPTER 6. FAIRS ALLOCATION AND CLASSIFICATION COMMITTEE ...... 4531-4535
PART 5. CITRUS FRUIT FAIRS
CHAPTER 1. DEFINITIONS ........................................ 4601-4603
CHAPTER 2. BENEFITS AND APPROPRIATIONS ........................ 4651-4652
CHAPTER 3. POWERS AND DUTIES .................................. 4701-4703
DIVISION 4. PLANT QUARANTINE AND PEST CONTROL
PART 1. GENERALLY
CHAPTER 1. DEFINITIONS AND GENERAL PROVISIONS
Article 1. Definitions ....................................... 5001-5012
Article 2. General Provisions ................................ 5021-5029
Article 3. Proof of Ownership ................................ 5030-5035
CHAPTER 2. COUNTY ADMINISTRATION .............................. 5101-5105
CHAPTER 3. CERTIFICATION OF PLANT SHIPMENTS ................... 5201-5209
CHAPTER 4. NEWLY DISCOVERED PESTS ............................. 5251-5255
CHAPTER 5. QUARANTINE REGULATIONS AND INSPECTION STATIONS
Article 1. General Provisions ................................ 5301-5312
Article 2. Quarantine and Other Regulations for Pests Within
the State ......................................... 5321-5323
Article 3. Plant Quarantine Inspection Stations .............. 5341-5353
CHAPTER 6. ABATEMENT, GENERALLY
Article 1. Authority ......................................... 5401-5405
Article 2. Notice and Expense of Abatement Generally ......... 5421-5436
Article 3. Notice and Expense of Abatement on Tax-Deeded
Property .......................................... 5461-5464
Article 4. Notice and Expense of Abatement on Other Public
Property .......................................... 5491-5494
CHAPTER 6.5. ROADSIDE VEGETATION CONTROL ...................... 5501-5509
CHAPTER 7. ABATEMENT OF NEGLECTED OR ABANDONED CROPS
Article 1. General Provisions ................................ 5551-5555
Article 1.5. Notice .......................................... 5561-5564
Article 2. Institution of Proceedings ........................ 5571-5581
Article 3. Hearing and Order ................................. 5601-5605
Article 4. Expense of Abatement .............................. 5631-5645
CHAPTER 8. SPECIAL QUARANTINE, CONTROL, AND ABATEMENT
METHODS
Article 1. Hold Notices on Infested and Nearby Properties .... 5701-5705
Article 2. Standards of Cleanliness .......................... 5721-5723
Article 3. Prevention of Pest Dissemination by Movement of
Appliances ........................................ 5741-5744
Article 4. Eradication Areas ................................. 5761-5764
Article 4.5. Notice Requirements ............................. 5771-5780
Article 5. Host-Free Periods and Districts ................... 5781-5786
Article 6. Grafts and Buds from Plants Generally Infected .... 5801-5803
Article 7. Registries ........................................ 5821-5827
Article 7.5. Quality Certification Services .................. 5850-5852
CHAPTER 9. SPECIFIC PEST CONTROL AND ABATEMENT PROVISIONS
Article 1. Citrus White Fly Districts ........................ 5901-5907
Article 3. Sterile Mexican Fruit Fly Production Facility ..... 5951-5953
Article 5. Cotton Pest Control ............................. 6001-6006.6
Article 6. Field Rodents ..................................... 6021-6024
Article 6.5. Vertebrate Pest Control Research ................ 6025-6029
Article 7. Beet Leafhopper Control ........................... 6031-6043
Article 8. Pierce's Disease .................................. 6045-6047
Article 8.5. Pierce's Disease and the Glassy-winged
Sharpshooter ............................... 6047.1-6047.29
Article 8.7. Table Grape Pest and Disease District .... 6047.60-6047.124
Article 9. Hydrilla .......................................... 6048-6049
Article 10. Light Brown Apple Moth ......................... 6050-6050.1
CHAPTER 10. COTTON PESTS ABATEMENT DISTRICTS .................. 6051-6085
CHAPTER 11. CAPRIFIGS AND CAPRIFIG TREES
Article 1. Definitions ....................................... 6101-6106
Article 2. Enforcement ....................................... 6131-6134
Article 3. Caprifigs ......................................... 6151-6157
Article 4. Caprifig Trees .................................... 6171-6177
CHAPTER 12. WINEGRAPE PEST AND DISEASE CONTROL DISTRICT LAW
Article 1. Findings and Definitions .......................... 6200-6202
Article 2. Formation of Districts ............................ 6210-6223
Article 3. Organization of Districts ......................... 6230-6237
Article 4. Powers and Duties of the District ................. 6240-6246
Article 5. Levy of Assessments for District Purposes ......... 6250-6259
Article 6. Inclusion of Lands ................................... 6260
Article 7. Consolidation ..................................... 6270-6276
Article 8. Dissolution of Districts .......................... 6280-6290
CHAPTER 13. NAPA COUNTY WINEGRAPE PEST AND DISEASE CONTROL
DISTRICT LAW
Article 1. Findings and Definitions ........................ 6292-6292.3
Article 2. Formation of Districts ......................... 6293-6293.13
Article 3. Organization of Districts ....................... 6294-6294.7
Article 4. Powers and Duties of the District ............... 6295-6295.6
Article 5. Levy of Assessments for District Purposes ....... 6296-6296.9
Article 6. Inclusion of Lands ................................... 6297
Article 7. Consolidation ........................................ 6298
Article 8. Dissolution of Districts ............................. 6299
PART 2. SHIPMENTS
CHAPTER 1. GENERALLY
Article 1. General Provisions ................................ 6301-6306
Article 2. Tephritidae Fruit Flies ........................... 6321-6323
Article 3. Seed Pests in Shipments ........................... 6341-6344
CHAPTER 2. INTERSTATE SHIPMENTS
Article 1. Notice of Arrival and Hold for Inspection ......... 6401-6405
Article 2. Markings ............................................. 6421
Article 3. Pest Findings ..................................... 6441-6443
Article 4. Abatement, Reshipment, or Treatment ............... 6461-6465
CHAPTER 3. INTRASTATE SHIPMENTS
Article 1. Notice of Arrival and Hold for Inspection ......... 6501-6506
Article 2. Abatement, Return, or Treatment ................... 6521-6524
PART 3. NURSERY STOCK
CHAPTER 1. LICENSES
Article 1. General Provisions ................................... 6701
Article 2. Issuance and Renewal of Licenses .................. 6721-6728
Article 3. Exemptions ........................................ 6741-6744
Article 4. Refusal, Revocation and Suspension ................ 6761-6762
Article 5. Disposition of Fees .................................. 6781
CHAPTER 2. OTHER REGULATIONS
Article 1. Inspections and Standards of Cleanliness .......... 6901-6904
Article 2. Shipment of Nursery Stock, Generally .............. 6921-6927
Article 4. Nursery Stock Certificates and Shipping Permits ... 6961-6970
Article 5. Special Assessments ............................... 6981-6988
PART 4. WEEDS AND PEST SEEDS
CHAPTER 1. WEEDS
Article 1. Weed-Free Areas ................................... 7201-7207
Article 1.7. Noxious Weeds Management ........................ 7270-7276
Article 2. Camelthorn ........................................ 7301-7305
CHAPTER 2. PEST SEEDS
Article 1. General Provisions ................................ 7501-7503
Article 2. Certificates ...................................... 7531-7534
Article 3. Seed Screenings and Cleanings ..................... 7571-7581
Article 4. Crop Seed Cleaning Business ....................... 7601-7603
PART 5. CITRUS PEST DISTRICT CONTROL LAW
CHAPTER 1. DEFINITIONS AND GENERAL PROVISIONS ................. 8401-8410
CHAPTER 2. FORMATION OF DISTRICTS ............................. 8451-8465
CHAPTER 3. ORGANIZATION OF DISTRICTS .......................... 8501-8508
CHAPTER 4. POWERS AND DUTIES OF THE DISTRICT .................. 8551-8568
CHAPTER 5. LEVYING AND ASSESSING TAXES FOR DISTRICT PURPOSES .. 8601-8610
CHAPTER 6. INCLUSION OF LANDS .................................... 8651
CHAPTER 7. CONSOLIDATION ...................................... 8701-8707
CHAPTER 8. DISSOLUTION OF DISTRICTS ........................... 8751-8759
PART 5.5. OLIVE, STONE, AND POME FRUIT PEST DISTRICT CONTROL
LAW
CHAPTER 1. GENERAL PROVISIONS ................................. 8760-8772
PART 6. PEST CONTROL COMPACT ................................... 8801-8808
DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL
PART 1. DISEASED ANIMALS AND POULTRY
CHAPTER 1. GENERAL PROVISIONS
Article 1. Reports .............................................. 9101
Article 2. Serum ................................................ 9121
Article 3. Disposal of Carcasses ............................. 9141-9143
Article 4. Violations and Penalties .......................... 9161-9169
Article 5. Investigations ....................................... 9175
Article 6. Collections ....................................... 9185-9189
CHAPTER 1.5. BIOLOGICS
Article 1. Definitions ....................................... 9201-9205
Article 2. Biologics Production .............................. 9211-9212
Article 3. Licenses ............................................. 9221
Article 4. License Fees ......................................... 9231
Article 5. Biologic Registration ............................. 9241-9245
Article 6. Rules and Regulations ................................ 9251
Article 7. Enforcement ....................................... 9261-9269
Article 8. Exemptions ........................................... 9272
CHAPTER 2. SCABIES AND TICKS
Article 1. Treatment ......................................... 9301-9307
Article 2. Civil Liability ................................... 9331-9333
Article 3. Violations ........................................ 9351-9352
CHAPTER 3. ANIMAL QUARANTINE
Article 1. Definitions ....................................... 9501-9503
Article 2. Inspections ....................................... 9531-9532
Article 3. Establishment of Quarantine ....................... 9561-9574
Article 4. Compensable Destruction of Diseased Animals ....... 9591-9595
Article 5. Noncompensable Destruction of Diseased Animals ....... 9621
Article 6. Importation ................................... 9641.5-9641.7
Article 7. Interagency Cooperation ........................... 9671-9674
Article 8. Violations ........................................ 9691-9702
PART 2. DISEASED BOVINES
CHAPTER 1. EXCEPTIONS ............................................ 9801
CHAPTER 2. BOVINE TUBERCULOSIS
Article 1. Definitions ....................................... 9901-9914
Article 2. General Provisions ................................ 9931-9933
Article 3. Sale and Use of Tuberculosis Tests ................ 9941-9944
Article 4. Tuberculosis Tests ................................ 9971-9982
Article 5. Tuberculosis Control Areas ...................... 10001-10007
Article 7. Slaughter of Reacting Bovine Animals ............ 10061-10071
Article 9. Tuberculosis-Exposed Cattle ..................... 10100-10103
Article 11. Confinement of Cattle Subject to Examination ... 10151-10152
CHAPTER 3. BOVINE BRUCELLOSIS
Article 1. Definitions ..................................... 10301-10311
Article 2. General Provisions .............................. 10321-10327
Article 3. Vaccines ........................................ 10341-10342
Article 4. Vaccinations .................................... 10351-10359
Article 5. Brucellosis Control Areas ....................... 10381-10387
Article 6. Slaughter of Reacting Bovine Animals ............ 10401-10407
Article 7. Slaughter of Exposed Nonreacting Animals ........ 10421-10423
Article 8. Brucellosis Eradication Compensation Costs ...... 10492-10496
Article 9. Movement of Animals ............................. 10511-10512
CHAPTER 4. CATTLE DISEASE CONTROL ................................ 10610
PART 3. DISEASED SWINE
CHAPTER 1. IMPORTATION AND SALE
Article 1. Definitions ..................................... 10701-10704
Article 2. Importation ..................................... 10721-10726
Article 3. Sales Yards ..................................... 10751-10753
Article 4. Swine Disease Control ........................... 10781-10786
CHAPTER 2. GARBAGE CONTROL
Article 1. Definitions .......................................... 10901
Article 2. General Provisions .............................. 10921-10923
Article 3. Processing ...................................... 10951-10952
Article 4. Licensing ....................................... 10981-10990
PART 4. ANIMALS DETRIMENTAL TO AGRICULTURE
CHAPTER 1. IMPORTATION AND TRANSPORTATION ........................ 11201
CHAPTER 2. PREDATORS
Article 1. Hunters and Trappers ............................ 11221-11223
Article 3. Donations ....................................... 11261-11262
Article 4. Management of Coyotes on Public Lands ........... 11281-11284
Article 5. Management of Coyotes on State Park Lands and in
Ecological Reserves ............................. 11301-11305
DIVISION 6. PEST CONTROL OPERATIONS
CHAPTER 1. DEFINITIONS ..................................... 11401-11472.1
Article 4. Refunds .......................................... 11480-11485
CHAPTER 2. GENERAL PROVISIONS ................................ 11501-11518
CHAPTER 3. EXEMPTIONS ............................................. 11531
CHAPTER 4. PEST CONTROL
Article 1. Licenses and Permits ............................. 11701-11711
Article 2. Registration ..................................... 11731-11741
Article 3. Report of Damage From Pesticides ................. 11761-11765
Article 4. Violations ....................................... 11791-11792
Article 5. Penalties and Injunctive Relief ................ 11891-11895.5
Article 6. Cease and Desist ................................. 11896-11897
CHAPTER 5. AIRCRAFT OPERATION REGULATION
Article 1. Generally ........................................ 11901-11911
Article 1.5. Registration ................................... 11920-11924
Article 2. Financial Responsibility ......................... 11931-11940
CHAPTER 6. AGRICULTURAL PEST CONTROL ADVISERS
Article 1. General Provisions ............................... 12001-12005
Article 2. Licensing ........................................ 12021-12024
Article 3. Registration ..................................... 12031-12035
Article 4. Agricultural Pest Control Advisory Committee ..... 12041-12047
Article 5. Violations ....................................... 12051-12054
CHAPTER 7. PEST CONTROL DEALER
Article 1. General Provisions ............................... 12101-12116
Article 2. Violations ............................................ 12121
CHAPTER 8. QUALIFIED APPLICATOR LICENSE ...................... 12201-12206
CHAPTER 9. PESTICIDE DEALER DESIGNATED AGENT ................. 12251-12258
CHAPTER 10. PESTICIDE BROKERS ................................ 12400-12408
DIVISION 7. AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND
COMMERCIAL FEEDS
CHAPTER 1. DEFINITIONS ..................................... 12500-12500.6
CHAPTER 1.5. PRODUCE CARRYING PESTICIDE RESIDUE
Article 1. Definitions ...................................... 12501-12505
Article 2. General Provisions ............................... 12531-12536
Article 3. Permissible Tolerances ........................... 12561-12565
Article 4. Inspection ....................................... 12581-12582
Article 4.5. Commercial Laboratories ........................ 12591-12595
Article 5. Seizure .......................................... 12601-12615
Article 6. Abatement as Public Nuisance ..................... 12641-12649
Article 7. Violations ....................................... 12671-12674
CHAPTER 2. PESTICIDES
Article 1. Definitions ...................................... 12751-12759
Article 2. General Provisions ............................... 12781-12784
Article 2.5. Agricultural Pest Control Research ........... 12786-12798.6
Article 3. Exemptions ....................................... 12801-12804
Article 4. Registration ..................................... 12811-12837
Article 4.5. Assessments .................................... 12841-12847
Article 5. Labeling and Warranty ............................ 12851-12859
Article 6. Misbranding ...................................... 12881-12885
Article 7. Adulteration .......................................... 12911
Article 8. Analysis .............................................. 12931
Article 9. Seizure ............................................... 12961
Article 10. Recommendations and Usage ....................... 12971-12979
Article 10.5. Pesticides and Worker Safety .................. 12980-12988
Article 11. Violations ...................................... 12991-12995
Article 12. Penalties and Injunctive Relief ............... 12996-13000.1
Article 13. Cease and Desist ................................ 13101-13102
Article 14. Birth Defect Prevention ......................... 13121-13135
Article 15. The Pesticide Contamination Prevention Act ...... 13141-13152
Article 16. The Interim Data Gap Exemption for Qualified
Federally Registered Pesticides ................. 13161-13170
Article 17. Healthy Schools Act of 2000 ..................... 13180-13188
Article 18. Contamination of Compost ........................ 13190-13192
CHAPTER 3. RESTRICTED MATERIALS
Article 1. Generally ........................................ 14001-14015
Article 1.5. Pesticides ..................................... 14021-14027
Article 2. 2,4-D and Other Herbicides ....................... 14031-14034
Article 3. Compound 1080 .................................... 14061-14063
Article 4. Methyl Bromide and Chloropicrin .................. 14081-14082
CHAPTER 3.4. PRIVATE APPLICATOR CERTIFICATION .............. 14090-14099.5
CHAPTER 3.5. ENVIRONMENTALLY HARMFUL MATERIAL
Article 1. Definitions ........................................... 14101
Article 2. General Provisions ............................... 14102-14103
CHAPTER 3.6. QUALIFIED APPLICATOR CERTIFICATES ............... 14151-14155
CHAPTER 4. LIVESTOCK DRUGS
Article 1. Legislative Intent .................................... 14200
Article 1.5. Definitions .................................... 14201-14209
Article 2. General Provisions ............................... 14231-14233
Article 3. Exemptions ....................................... 14261-14262
Article 4. Registration ..................................... 14281-14296
Article 5. Retail Licenses for Restricted Drugs ............. 14321-14330
Article 6. Violations ....................................... 14351-14365
Article 7. Penalties ........................................ 14381-14382
Article 8. Procedure for Prosecution ............................. 14390
CHAPTER 5. FERTILIZING MATERIALS
Article 1. General Provisions ............................... 14501-14505
Article 2. Definitions ...................................... 14511-14564
Article 3. Fertilizer Inspection Advisory Board ............. 14581-14586
Article 4. Licensing ........................................ 14591-14593
Article 5. Registration ..................................... 14601-14603
Article 6. Inspection Fees .................................. 14611-14613
Article 7. Tonnage Reports .................................. 14621-14623
Article 8. Labels ........................................... 14631-14632
Article 9. Inspection, Sampling, and Analysis ............... 14641-14650
Article 10. Violations ...................................... 14651-14660
Article 11. Procedure for Prosecution ....................... 14671-14672
Article 12. Misbranding and Adulteration .................... 14681-14682
CHAPTER 6. COMMERCIAL FEED
Article 1. General Provisions ............................... 14901-14904
Article 2. Definitions ...................................... 14921-14939
Article 3. Funds ............................................ 14961-14963
Article 4. Feed Inspection Advisory Board ................... 14971-14979
Article 5. Labels ........................................... 14991-14996
Article 6. Standards and Tolerances .............................. 15011
Article 7. Inspection and Analysis ............................... 15021
Article 8. Mislabeling ........................................... 15031
Article 9. Adulteration ..................................... 15041-15042
Article 10. Licenses ........................................ 15051-15056
Article 11. Inspection Tonnage Tax .......................... 15061-15062
Article 12. Violations ...................................... 15071-15081
Article 13. Procedure for Prosecution ....................... 15091-15092
Article 14. Complaints ...................................... 15101-15103
CHAPTER 7. STRUCTURAL PEST CONTROL ......................... 15201-15206.6
CHAPTER 7.5. STRUCTURAL PEST CONTROL DEVICES
Article 1. Definitions ........................................... 15300
Article 2. General Provisions ............................... 15301-15303
Article 3. Device Registration .............................. 15305-15320
Article 4. Labeling and Warranty ............................ 15325-15327
Article 5. Seizure ............................................... 15330
Article 6. Device Usage .......................................... 15331
Article 7. Violations ............................................ 15340
DIVISION 8. VESSEL AND AIRCRAFT GARBAGE
CHAPTER 1. DEFINITIONS ....................................... 16001-16006
CHAPTER 2. GENERAL PROVISIONS ..................................... 16051
CHAPTER 3. CONTAINERS AND RECEPTACLES ............................. 16101
CHAPTER 4. VIOLATIONS ........................................ 16151-16154
DIVISION 9. ANIMALS GENERALLY
PART 1. ANIMALS AT LARGE
CHAPTER 1. DEFINITIONS ...................................... 16301-16303
CHAPTER 2. GENERAL PROVISIONS
Article 1. Application .......................................... 16401
Article 2. Investigation ........................................ 16411
Article 3. Criminal Penalty ..................................... 16421
Article 4. Civil Penalties and Remedies .................... 16441-16443
Article 5. Funds ................................................ 16461
CHAPTER 3. PEDIGREE AND PROOF OF OWNERSHIP
Article 1. Pedigree ............................................. 16501
Article 2. Proof of Ownership .............................. 16521-16527
CHAPTER 6. TRANSPORTATION OF ANIMALS ........................ 16901-16909
CHAPTER 7. ESTRAYS
Article 1. Definitions and General Provisions .............. 17001-17006
Article 2. Taker-Up of Estrays ............................. 17041-17045
Article 3. Possession by Inspector ......................... 17061-17069
Article 4. Disposal and Sale ............................... 17091-17096
Article 5. Grazing Counties ................................ 17121-17128
CHAPTER 8. ELECTRIFIED FENCES ............................... 17150-17153
PART 2. UNLAWFUL MARKING AND BRANDING
CHAPTER 1. GENERAL PROVISIONS .................................... 17401
CHAPTER 2. VIOLATIONS ....................................... 17551-17553
CHAPTER 3. CRIMINAL PENALTIES ............................... 17701-17702
CHAPTER 4. CIVIL PENALTIES AND REMEDIES ..................... 17951-17954
PART 3. SLAUGHTERED ANIMALS
CHAPTER 1. GENERAL PROVISIONS
Article 1. Investigation ................................... 18201-18203
Article 2. Civil Remedies ....................................... 18221
CHAPTER 2. PACKERS AND STOCKYARDS
Article 1. Definitions ..................................... 18351-18353
Article 2. Ownership Against Public Policy ................. 18381-18382
CHAPTER 3. WARRANTIES ....................................... 18501-18502
CHAPTER 4. MEAT AND POULTRY INSPECTION
Article 1. Definitions and Short Title ..................... 18650-18677
Article 2. General Provisions .............................. 18691-18697
Article 3. Inspections and Regulations ..................... 18721-18738
Article 4. Adulteration .................................... 18751-18759
Article 5. Misbranding ..................................... 18781-18789
Article 6. Exemptions ...................................... 18811-18814
Article 7. Violations ...................................... 18841-18857
Article 8. Products in Violation ........................... 18871-18874
Article 9. Investigations .................................. 18901-18908
Article 10. Penalties ...................................... 18931-18935
CHAPTER 4.1. CALIFORNIA MEAT AND POULTRY SUPPLEMENTAL
INSPECTION ACT
Article 1. Definitions and Short Title ..................... 18940-18949
Article 2. General Provisions .............................. 18950-18952
Article 3. Regulations ..................................... 18960-18963
Article 4. Inspection Granting and Withdrawal .............. 18970-18977
Article 5. Livestock Meat Inspector and Processing
Inspector Licenses--General Provisions .......... 18980-18983
Article 6. Livestock Meat Inspector License--Custom
Livestock Slaughter ............................. 18990-18991
Article 7. Processing Inspector License--Meat Processing
Establishment ................................... 19000-19002
Article 8. Licensed Meat Processing and Custom Livestock
Slaughter Establishments ........................ 19010-19017
Article 9. Exemptions ........................................... 19020
Article 10. Violations and Penalties ....................... 19030-19039
Article 11. Disposition of Funds ................................ 19040
CHAPTER 4.5. HOLDING, SEGREGATION, AND DISPOSAL OF ANIMALS
UNFIT FOR HUMAN FOOD PURPOSES .................. 19051-19056
CHAPTER 5. HORSEMEAT AND PET FOOD
Article 1. Definitions ..................................... 19200-19216
Article 2. Licenses ........................................ 19220-19228
Article 3. Pet Food and Horse Slaughterers ................. 19240-19242
Article 4. Pet Food Processor .............................. 19260-19262
Article 5. Horsemeat and Pet Food Importer ................. 19280-19282
Article 6. Renderers ....................................... 19300-19306
Article 6.5. Transporters of Inedible Kitchen Grease ....... 19310-19317
Article 7. Dead Animal Haulers ............................. 19320-19322
Article 8. General Provisions .............................. 19340-19358
Article 9. Horsemeat ....................................... 19360-19367
Article 10. Regulations .................................... 19380-19385
Article 11. Records ........................................ 19400-19404
Article 12. Enforcement .................................... 19420-19421
Article 12.5. Inspection Fees .............................. 19430-19433
Article 13. Penalties ...................................... 19440-19447
CHAPTER 6. SLAUGHTER ........................................ 19501-19503
DIVISION 10. CATTLE PROTECTION
CHAPTER 1. DEFINITIONS ....................................... 20001-20030
CHAPTER 2. GENERAL PROVISIONS
Article 1. Application ...................................... 20151-20152
Article 2. Regulation ....................................... 20171-20172
Article 3. Investigations ................................... 20201-20203
Article 4. Criminal Penalties ............................... 20221-20222
Article 5. Civil Penalties and Remedies ..................... 20251-20253
Article 6. Collection and Disposition of Money .............. 20281-20283
CHAPTER 3. ENFORCEMENT
Article 1. Bureau of Livestock Identification ............... 20401-20407
Article 2. Inspectors and Other Peace Officers .............. 20432-20440
Article 3. Livestock Identification Advisory Board .......... 20461-20471
CHAPTER 4. BRANDS AND BRAND RECORDS GENERALLY
Article 1. Requirements ..................................... 20601-20610
Article 2. Venting Brand Requirements ....................... 20631-20633
Article 3. Applications ..................................... 20661-20672
Article 4. Recordation ...................................... 20691-20701
Article 5. Suspension and Forfeiture ........................ 20721-20724
Article 6. Fees and Penalties ............................... 20751-20760
Article 7. Similar Brands ................................... 20791-20797
CHAPTER 5. CATTLE RECORD BRANDS .............................. 20901-20906
CHAPTER 6. INSPECTION OF CATTLE
Article 1. Requirements, Generally .......................... 21051-21069
Article 2. Feedlot Registration ............................. 21081-21084
Article 3. Modified Point-of-Origin Inspection Areas ........ 21111-21112
Article 4. Point of Origin Inspection Area .................. 21141-21142
Article 5. Procedure ........................................ 21171-21175
Article 6. Certificate of Inspection ........................ 21201-21208
Article 7. Duplicate Brand Inspection Certificates .......... 21231-21238
Article 8. Shipping Permits ...................................... 21261
Article 9. Fees ............................................. 21281-21292
Article 10. Records and Memorandums ......................... 21321-21323
CHAPTER 7. INSPECTION OF HIDES AND CARCASSES
Article 1. Requirements ..................................... 21451-21459
Article 2. Procedure ............................................. 21482
Article 4. Duplicate Brand Inspection Certificates .......... 21531-21532
Article 5. Fees ............................................. 21561-21565
Article 6. Reports ............................................... 21591
CHAPTER 8. SALE AND GIFT OF CATTLE, THEIR CARCASSES AND HIDES
Article 1. Bills of Sale .................................... 21701-21710
Article 2. Public Salesyards ................................ 21731-21751
CHAPTER 9. INJURY TO, OR THEFT OF, CATTLE
Article 1. Driving Cattle From Their Range .................. 21851-21856
Article 2. Livestock Killed or Injured on Railroads ......... 21881-21886
CHAPTER 10. SLAUGHTER OF CATTLE
Article 1. Generally ........................................ 22001-22010
Article 2. Licensed Slaughterers ............................ 22031-22049
Article 3. Purchase and Sale of Meat ........................ 22081-22086
DIVISION 11. HORSES, MULES, BURROS, SHEEP, AND SWINE
CHAPTER 1. GENERAL PROVISIONS
Article 1. Application ........................................... 23001
Article 2. Regulations ........................................... 23021
Article 3. Investigations and Seizures ...................... 23041-23045
Article 4. Criminal Penalties .................................... 23071
Article 5. Civil Penalties and Remedies ..................... 23091-23093
Article 6. Collection and Disposition of Money .............. 23121-23123
CHAPTER 2. BRANDS AND BRAND RECORDS
Article 1. Horses, Mules, Burros, or Sheep .................. 23251-23252
Article 2. Swine ................................................. 23281
CHAPTER 3. INSPECTION OF ANIMALS
Article 1. Horses, Mules, and Burros ........................ 23401-23405
CHAPTER 6. SALE OR GIFT ...................................... 23801-23802
CHAPTER 7. TRANSPORTATION ......................................... 23981
CHAPTER 8. DRUGGING OF HORSES ................................ 24000-24018
CHAPTER 9. EQUINE PROTECTION: ENFORCEMENT ................... 24101-24134
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 1. POULTRY AND RABBITS
CHAPTER 1. GENERAL PROVISIONS
Article 1. Application ..................................... 24501-24502
Article 2. Investigations ....................................... 24521
Article 3. Civil Remedies ....................................... 24541
Article 4. Poultry Regulations and Inspections ............. 24561-24563
CHAPTER 2. PLANT SANITATION
Article 1. Definitions ..................................... 24651-24661
Article 2. General Provisions .............................. 24681-24685
Article 3. Exemptions ...................................... 24711-24714
Article 4. Licenses ........................................ 24741-24751
Article 5. Sanitation ...................................... 24771-24772
Article 6. Marks and Labels ................................ 24801-24802
Article 7. Violations ........................................... 24831
CHAPTER 3. POULTRY MEAT INSPECTION FOR WHOLESOMENESS
Article 1. Definitions ..................................... 24951-24963
Article 2. General Provisions .............................. 24991-24997
Article 3. Exemptions ...................................... 25021-25024
Article 4. Meat Inspector Licenses ......................... 25051-25062
Article 5. Requirements for Inspection ..................... 25091-25095
Article 6. Marks and Labels ................................ 25122-25128
Article 7. Violations ........................................... 25151
PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
CHAPTER 1. DEFINITIONS ...................................... 25401-25412
CHAPTER 2. GENERAL PROVISIONS ............................... 25551-25566
CHAPTER 3. EXEMPTIONS ....................................... 25701-25704
CHAPTER 4. POULTRY AND RABBIT MEAT CLASSES .................. 25851-25857
CHAPTER 5. REQUIREMENTS ..................................... 26001-26008
CHAPTER 6. VIOLATIONS ............................................ 26151
PART 3. POULTRY
CHAPTER 1. GENERAL PROVISIONS
Article 1. Application .......................................... 26401
Article 2. Investigations ....................................... 26421
Article 3. Civil Remedies ....................................... 26441
CHAPTER 2. SALE, POSSESSION, AND TRANSPORTATION
Article 1. Definitions ..................................... 26551-26554
Article 2. General Provisions ................................... 26581
Article 3. Transportation .................................. 26601-26604
Article 4. Resale ............................................... 26631
Article 5. Brands .......................................... 26651-26652
Article 5.5. Fresh Poultry ...................................... 26661
Article 6. Violations ........................................... 26681
CHAPTER 3. POULTRY MEAT CONTAINING SPOILAGE RETARDANT
COMPOUND
Article 1. Definitions ..................................... 26801-26803
Article 2. General Provisions .............................. 26831-26832
Article 3. Regulations ..................................... 26861-26862
Article 4. Violations ........................................... 26981
CHAPTER 4. IMMERSION OF RABBIT CARCASSES ......................... 26991
CHAPTER 5. MOISTURE CONTENT OF POULTRY MEAT
Article 1. Definitions ..................................... 27001-27003
Article 2. General Provisions .............................. 27031-27034
Article 3. Limitations .......................................... 27061
Article 4. Violations ........................................... 27081
CHAPTER 6. CALIFORNIA GROWN POULTRY
Article 1. Definitions ..................................... 27201-27203
Article 2. Marks and Labels ................................ 27231-27232
PART 4. EGGS AND EGG PRODUCTS
CHAPTER 1. EGGS
Article 1. Definitions and General Provisions .............. 27501-27523
Article 2. Regulations ..................................... 27531-27534
Article 3. Registration of Egg Handlers .................... 27541-27542
Article 4. Assessment Fees ................................. 27551-27555
Article 5. Administration and Enforcement .................. 27561-27566
Article 6. Shell Egg Advisory Committee .................... 27571-27574
Article 7. Civil Penalties and Remedies .................... 27581-27582
Article 8. Powers of Enforcing Officers .................... 27591-27600
Article 9. Abatement ............................................ 27601
Article 10. Samples ............................................. 27611
Article 11. Shippers and Transporters ........................... 27621
Article 12. Unlawful Acts, General ......................... 27631-27644
Article 13. Ungraded Eggs .................................. 27651-27652
Article 14. Registered Brands .............................. 27661-27669
Article 15. Criminal Punishment and Procedure .............. 27671-27690
DIVISION 13. BEE MANAGEMENT AND HONEY PRODUCTION
CHAPTER 1. BEES
Article 1. General Provisions ............................... 29000-29013
Article 2. Apiary Board ..................................... 29020-29028
Article 3. Apiary Assessments ............................. 29030.5-29032
Article 4. Registration and Identification of Apiaries ...... 29040-29056
Article 5. Intrastate Movement .............................. 29070-29074
Article 6. Notification Regions ............................. 29080-29082
Article 7. Use of Pesticides ................................ 29100-29103
Article 8. Quarantine ....................................... 29110-29114
Article 9. Importation ...................................... 29120-29128
Article 10. Exportation ..................................... 29140-29145
Article 11. Wax Salvage ..................................... 29150-29157
Article 12. Sanitation ...................................... 29170-29181
Article 13. Colony Strength ................................. 29190-29195
Article 14. Apiary Inspection ............................... 29200-29213
Article 15. Enforcement and Penalties ....................... 29300-29311
Article 16. Africanized Honey Bees .......................... 29320-29321
CHAPTER 2. HONEY
Article 1. Definitions ...................................... 29401-29421
Article 2. General Provisions ............................... 29441-29451
Article 3. Exemptions ....................................... 29471-29474
Article 4. Standard Honey Containers ........................ 29501-29504
Article 5. California Color Standards ............................ 29531
Article 6. Emergency Standards, Containers, Color
Classifications, and Markings .................... 29551-29561
Article 7. Comb Honey ....................................... 29581-29587
Article 8. Extracted Honey .................................. 29611-29620
Article 9. Labeling of Honey as to Origin and Flavor ........ 29641-29644
Article 10. Violations ...................................... 29671-29677
Article 11. Criminal Punishment and Procedure ............... 29701-29703
Article 12. Public Nuisances ................................ 29731-29735
DIVISION 14. REGULATION AND LICENSING OF DOGS
CHAPTER 1. GENERAL PROVISIONS ................................ 30501-30504
CHAPTER 1.5. SPECIAL PROVISIONS APPLICABLE TO COUNTIES WITH A
POPULATION OF LESS THAN 100,000 PERSONS ......... 30520-30525
CHAPTER 2. DISPOSITION OF FUNDS .............................. 30651-30656
CHAPTER 3. DOG TAGS .......................................... 30801-30807
CHAPTER 3.5. GUIDE DOGS, SIGNAL DOGS, AND SERVICE DOGS ....... 30850-30854
CHAPTER 4. REGULATION ........................................ 30951-30956
CHAPTER 5. KILLING AND SEIZURE
Article 1. Generally ........................................ 31101-31109
Article 2. Optional Provisions .............................. 31151-31153
CHAPTER 6. FEES FOR IMPOUNDING ............................... 31251-31255
CHAPTER 7. VIOLATIONS ........................................ 31401-31402
CHAPTER 8. CIVIL LIABILITY ................................... 31501-31508
CHAPTER 9. POTENTIALLY DANGEROUS AND VICIOUS DOGS
Article 1. Findings, Definitions, and General Provisions .... 31601-31609
Article 2. Judicial Process ................................. 31621-31626
Article 3. Disposition of Potentially Dangerous or Vicious
Dogs ............................................. 31641-31646
Article 4. Penalties ........................................ 31662-31663
Article 5. Miscellaneous .................................... 31681-31683
DIVISION 14.5. REGULATION OF CATS
CHAPTER 1. REGULATION OF CATS GENERALLY ...................... 31751-31754
CHAPTER 2. SPECIAL PROVISIONS APPLICABLE TO COUNTIES WITH A
POPULATION OF LESS THAN 100,000 PERSONS ........... 31760-31765
DIVISION 14.8. ANIMALS ........................................ 32000-32003
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
PART 1. GENERALLY
CHAPTER 1. SHORT TITLE AND DEFINITIONS .................... 32501-32516.5
CHAPTER 2. POWERS OF DIRECTOR
Article 1. Enforcement ..................................... 32701-32704
Article 2. Inspection and Samples .......................... 32731-32734
Article 3. Animals Carrying Pesticide Residues ............. 32741-32743
Article 4. Condemnation .................................... 32761-32767
Article 5. Reports, Scorecards and Statistics .............. 32791-32794
Article 6. Suspension or Revocation of Licenses or Permits 32811-32814
CHAPTER 3. GENERAL REQUIREMENTS ............................. 32901-32921
CHAPTER 4. INSPECTION SERVICES
Article 1. Definitions ..................................... 33051-33053
Article 2. General Provisions .............................. 33081-33087
Article 3. Employees ....................................... 33111-33121
Article 4. Designation and Assignment ...................... 33141-33151
Article 5. Establishment of Inspection Service by Director ...... 33171
Article 6. Interagency Contracts ................................ 33201
Article 7. Permits ......................................... 33221-33228
Article 8. Fees Payable to a County ........................ 33251-33265
Article 9. Fees Payable to the Secretary ................... 33291-33298
Article 10. Inspection of Dairy Farms Producing
Manufacturing Milk ............................. 33321-33322
Article 11. Violations .......................................... 33351
CHAPTER 5. DAIRY FARMS
Article 1. General Provisions .............................. 33451-33453
Article 2. New Construction or Repairs ..................... 33481-33487
Article 3. Dairy Farm Sanitation ........................... 33511-33530
Article 4. Violations ...................................... 33551-33552
Article 5. Reinstatement ........................................ 33581
CHAPTER 6. MILK PRODUCTS PLANTS
Article 1. General Provisions .............................. 33701-33705
Article 2. New Construction and Repairs .................... 33731-33734
Article 3. Milk Products Plant Sanitation .................. 33761-33782
CHAPTER 8. PASTEURIZATION
Article 1. Standards ....................................... 34001-34008
Article 2. Sanitation ...................................... 34031-34032
Article 3. Thermometers and Temperature Records ............ 34061-34065
Article 4. Misrepresentation .................................... 34091
CHAPTER 9. WEIGHING, MEASURING, AND TESTING OF MILK AND
BASIS FOR PAYMENT
Article 1. General Provisions .............................. 34201-34202
Article 2. Basis for Payment ............................... 34231-34233
Article 3. Milk Tests ...................................... 34261-34265
Article 4. Testing, Weighing, and Sampling ................. 34301-34304
Article 6. Fees ............................................ 34351-34353
CHAPTER 10. CONTAINERS
Article 1. Definitions and General Provisions .............. 34501-34505
Article 2. Brand Registration .............................. 34531-34537
Article 3. Branded Containers .............................. 34561-34568
Article 4. Containers for Particular Products .............. 34591-34596
Article 5. Sanitation ...................................... 34621-34628
Article 6. Violations ...................................... 34651-34655
Article 7. Condemnation ......................................... 34681
CHAPTER 11. TRANSPORTATION .................................. 34801-34806
CHAPTER 12. LICENSES, RECORDS, AND REPORTS
Article 1. Definitions ..................................... 34951-34952
Article 2. General Provisions ................................... 34981
Article 3. Licensing of Milk Products Plants and Other
Places of Business .............................. 35011-35019
Article 4. Diabetic and Dietetic Frozen Milk Products
Licenses ........................................ 35041-35042
Article 5. Modified Milk, Modified UHT Milk, and Modified
UHT Cream Licenses .............................. 35071-35072
Article 6. Oleomargarine and Imitation Ice Cream Licenses .. 35101-35103
Article 7. Butter Permits and Licenses ..................... 35131-35137
Article 8. Licensing of Testers, Samplers and Weighers,
Technicians, and Pasteurizers ................... 35161-35171
Article 9. Reports and Records ............................. 35191-35196
Article 10. Fees ........................................... 35221-35231
Article 11. Disposition of Funds ........................... 35251-35252
CHAPTER 13. PENALTIES
Article 1. Criminal Penalties .............................. 35281-35283
Article 2. Civil Penalties ................................. 35311-35312
PART 2. MILK AND CREAM
CHAPTER 1. GENERAL PROVISIONS
Article 1. Milk ............................................ 35601-35603
Article 2. Cream ................................................ 35631
CHAPTER 2. MARKET MILK AND CREAM
Article 1. General Provisions .............................. 35751-35757
Article 2. Market Milk Standards and Grades ................ 35781-35788
Article 3. Market Cream Standards ............................... 35811
Article 4. Pasteurized and Raw Market Milk ................. 35831-35834
Article 5. Guaranteed Market Milk .......................... 35861-35863
Article 6. Grade A Market Milk ............................. 35891-35893
Article 7. Certified Milk .................................. 35921-35928
Article 8. Homogenized Market Milk and Cream ............... 35941-35945
Article 9. Half-and-Half ........................................ 35971
Article 10. Labeling and Advertising ....................... 36001-36005
Article 11. Bottle Caps and Labels ......................... 36031-36033
Article 12. Misrepresentation .............................. 36061-36065
Article 13. Restricted Use and Exclusion Based Upon Dairy
Score .......................................... 36091-36092
Article 14. Restricted Use or Exclusion ......................... 36123
CHAPTER 3. RESTRICTED USE MARKET MILK AND MANUFACTURING MILK
AND CREAM
Article 1. General Provisions .............................. 36301-36306
Article 2. Manufacturing Milk Standards ......................... 36331
PART 3. MANUFACTURED PRODUCTS
CHAPTER 1. GENERALLY
Article 1. Quality Standards ............................... 36601-36606
Article 2. Temporary Standards ............................. 36631-36638
Article 3. Combination Milk and Food Products .............. 36661-36662
Article 4. Sweeteners ...................................... 36670-36675
CHAPTER 2. FROZEN DAIRY PRODUCTS
Article 1. General Provisions .............................. 36801-36809
Article 2. Ice Cream ............................................ 36861
Article 5. Sherbet ......................................... 36951-36952
Article 6. Quiescently Frozen Confections .................. 36981-36984
Article 7. Frozen Yogurt ................................... 36991-36994
CHAPTER 3. BUTTER
Article 1. General Provisions .............................. 37101-37103
Article 2. Butter Grades ................................... 37131-37134
Article 3. Butter Standards ................................ 37161-37164
Article 4. Retail Packages ................................. 37191-37192
Article 5. Bulk Packages ................................... 37221-37224
Article 6. Imported Butter ................................. 37261-37262
Article 7. Renovated Butter ................................ 37291-37292
CHAPTER 4. CHEESE
Article 1. Varieties of Cheese ............................. 37401-37414
Article 2. Cottage Cheese .................................. 37501-37505
Article 3. Labeling ............................................. 37601
CHAPTER 5. MISCELLANEOUS DAIRY PRODUCTS
Article 1. Milk Fat or Butter Fat .......................... 38151-38152
Article 2. Skim Milk, Nonfat Milk, or Fat-free Milk ........ 38181-38186
Article 2.5. Lowfat Milk or Light Milk ..................... 38191-38192
Article 3. Reduced-fat Milk ................................ 38211-38213
Article 3.5. High Nutrient Lowfat Milk ..................... 38221-38224
Article 4. Evaporated Milk ...................................... 38231
Article 5. Evaporated Cream or Clotted Cream .................... 38241
Article 5.5. Evaporated Reduced-Fat Milk or Condensed
Reduced-Fat Milk .............................. 38251-38253
Article 6. Evaporated Skimmed Milk .............................. 38261
Article 11. Dry Whole Milk ...................................... 38361
Article 12. Extra Grade Edible Dry Whey, Dry Buttermilk,
and Modified Dry Whey .......................... 38391-38401
Article 13. Nonfat Dry Milk ..................................... 38421
Article 14. Milk Drink Mix ................................. 38451-38455
Article 16. Milk Drink ..................................... 38511-38512
Article 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light
Milk, and Nonfat Milk, Skim Milk, or
Fat-Free Milk with Lactobacillus Acidophilus
Culture Added .................................. 38522-38523
Article 18. Modified Milk ....................................... 38531
Article 19. Cultured Milks ................................. 38541-38542
Article 21. Pasteurized Concentrated Milk .................. 38601-38602
Article 22. Concentrated Skim Milk ......................... 38631-38633
Article 23. Flavored Milk .................................. 38651-38655
Article 25. Sour Cream .......................................... 38671
Article 26. Sour Cream Dressing ............................ 38701-38703
Article 27. Yogurt ......................................... 38731-38732
Article 29. Light Whipping Cream ................................ 38761
Article 31. Eggnog .............................................. 38791
Article 35. Milk Products Made by Acidified Processes ........... 38861
Article 36. Kefir Milk--A Cultured Milk .................... 38871-38874
Article 37. Fruit Kefir--A Cultured Milk ................... 38875-38876
Article 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced
Milk, Lactose Reduced Lowfat or Light Milk,
and Lactose Reduced Nonfat, Skim, or Fat-Free
Milk ................................................ 38881
Article 39. Fromage Frais or Soft Fresh Cheese ............. 38885-38888
Article 40. Bulky Flavored Fromage Frais or Bulky Flavored
Soft Fresh Cheese .............................. 38891-38892
Article 41. Lactose Reduced Dairy Products ............. 38895.1-38895.2
CHAPTER 6. PRODUCTS RESEMBLING MILK PRODUCTS
Article 1. General Provisions .............................. 38901-38908
Article 2. Definitions ..................................... 38911-38915
Article 3. Standards ..................................... 38924-38926.5
Article 4. Plant Licensing ................................. 38931-38937
Article 5. Product Registration ............................ 38941-38946
Article 6. Labels .......................................... 38951-38956
Article 7. Advertising and Display ......................... 38971-38972
Article 8. Administration .................................. 38981-38987
Article 9. Civil Remedies and Penalties .................... 38991-38992
CHAPTER 7. IMITATION ICE CREAM AND ICE MILK
Article 1. General Provisions .............................. 39151-39153
Article 2. Imitation Ice Cream and Ice Milk Standards ...... 39181-39184
Article 3. Labels and Signs ................................ 39211-39214
CHAPTER 8. MARGARINE, DAIRY SPREAD, AND SPREAD
Article 1. General Provisions .............................. 39351-39353
Article 2. Labeling of Shipping Containers ................. 39381-39382
Article 3. Labeling of Retail Packages .......................... 39411
Article 4. Misrepresentation ............................... 39431-39432
Article 6. Margarine ............................................ 39471
Article 7. Colored Margarine, Dairy Spread, or Spread ........... 39491
Article 8. Dairy Spread .................................... 39501-39502
Article 9. Spread ............................................... 39521
CHAPTER 9. UHT MILK PRODUCTS
Article 1. General Provisions .............................. 39701-39702
Article 2. UHT Milk and Cream .............................. 39711-39715
Article 3. UHT Reduced-Fat Milk and UHT Lowfat or Light Milk 39721-39723
Article 4. UHT Nonfat Milk, Skim Milk, or Fat-Free Milk .... 39731-39733
Article 5. UHT Flavored Milk ............................... 39741-39742
Article 6. UHT Flavored Cream .............................. 39751-39752
Article 7. UHT Flavored Reduced-Fat Milk and UHT Flavored
Lowfat or Light Milk ............................ 39761-39762
Article 8. UHT Flavored Drink ................................... 39771
Article 9. UHT Half-and-Half ............................... 39781-39782
Article 10. UHT Sour Flavored Half-and-Half ................ 39791-39792
Article 11. UHT Sour Cream ................................. 39801-39802
Article 12. UHT Milk Drink Mix ............................. 39811-39812
Article 13. UHT Dairy Spread ............................... 39821-39822
Article 14. UHT Eggnog ..................................... 39831-39833
Article 15. UHT Flavored Nonfat Milk ....................... 39841-39842
CHAPTER 10. DAIRY BEVERAGES ................................. 39901-39912
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED
FOODS
CHAPTER 1. CERTIFICATION OF AGRICULTURAL PRODUCTS
Article 1. General Provisions ............................... 40501-40502
Article 2. Investigation and Certification .................. 40531-40535
Article 3. Funds ............................................ 40561-40562
Article 4. Shipping Point Advisory Committee .............. 40571-40577.5
CHAPTER 2. STANDARDS FOR TOMATOES
Article 1. Definitions ...................................... 40701-40703
Article 2. General Provisions ............................... 40730-40732
Article 3. Regulations ...................................... 40760-40761
Article 4. Powers of the Director ........................... 40781-40782
Article 5. Inspection and Certification by the Director ..... 40810-40815
Article 6. Contract Inspection .............................. 40871-40874
Article 7. Discrimination in Furnishing Raw Product
Containers ....................................... 40901-40902
Article 8. Fees ............................................. 40930-40935
Article 9. Violations ....................................... 40961-40963
Article 10. Processing Tomato Advisory Committee ............ 41000-41010
CHAPTER 3. GRAPES FOR WINE AND BYPRODUCTS
Article 1. General Provisions ............................... 41101-41102
Article 2. Exceptions ....................................... 41131-41132
Article 3. Determination of Soluble Solids Generally ........ 41161-41164
Article 4. Determination of Soluble Solids, Rot, and Foreign
Material by the Director ......................... 41191-41195
Article 5. Wine Grape Inspection Advisory Committee ....... 41201.5-41211
CHAPTER 4. CANNED FOODS
Article 1. General Provisions ............................... 41301-41303
Article 2. Enforcement ...................................... 41331-41332
Article 3. Standards Generally .............................. 41361-41362
Article 4. Size Standards Generally for Canned Ripe Olives ....... 41421
Article 5. Disposition of Ripe Olives Which Are Below
Specified Sizes ....................................... 41441
Article 6. Violations ....................................... 41551-41553
Article 7. Abatement ........................................ 41581-41582
CHAPTER 5. STANDARDS FOR GARLIC AND ONIONS FOR DEHYDRATION
Article 1. Definitions ...................................... 41701-41703
Article 2. General Provisions ............................... 41710-41713
Article 3. Regulations ........................................... 